In the winter of 2012, as my fiftieth birthday approached, I began to write what turned into my autobiogr...
My 50th birthday approaching felt like a big milestone to me. I've lived half a century. If I write about food and use my life as a fulcrum to move the story al...
Country ham is baked whole, usually with a glaze, sometimes studded with cloves, and served as...
After my experiences with the 5:2 diet, I wasn't interested in a short-term fix that would fail later. I wanted a way...
Famously cancer fighting, laden with vitamins, minerals, soluble fiber, and phytonutrients, broccoli and its relativ...
Reminded of what a diet really is, I began eating more slowly, being more conscious of when I was full. I started to enjoy my buckwheat bread with...
The New Nordic diet originated in 2004, when the visionary chefs Rene Redzepi and Claus Meyer called a symposium of regional chefs to address the public's increasing cons...
Food is not a means toward resolution. It can't cure heartbre...
I realized that I've had a really rocky relationship with food - it has not been a gauzy, beautiful...
It gives me immense pleasure to be trustworthy, faithful, and true - to have the...
Eating by myself in my own apartment, single and alone again for the first time in many years, I should have felt, but did not feel, sad. Because I had taken the trouble...
